Friday, January 18, 2013

AMAZING Vegetarian lasagna

So I made an amazing lasagna, usually I'm not a pasta person, but this was great.

makes about 10 servings, ( or a weeks worth of left overs for two people)
preheat oven to 350

1 package of morningstar(tm) crumblers
1 can of mushroom and garlic pasta sauce
1 can of tomato paste,
1 large redpeper diced
1 large yellow pepper
1 large green pepper
3/4 cup of shredded carrot
1 box oven ready lasagna noodles
4 cups mozzarella
1 can parmesan
1 16oz container of cottage cheese
optional 6 slices of pepper jack cheese

First brown the crumblers then add the pasta sauce, tomato paste, peppers and carrots, let those simmer till the peppers and carrots are tender. mix well.  then put a little of the sauce mixture at the bottom of the pan that your using then put a layer of noodles on top of that. then put 1/3 of the remaining sauce on top of that, then a layer of mozzarella (or pepper jack if u want a little kick) then a layer of noodles. Next another 1/3 of the sauce  then cottage cheese, then noodles,  then last 1/3 of sauce  rest of the mozzarella (or all of the mozz if you didn't use the pepper jack), and then the Parmesan cheese on top of that.  bake for 20-30mins untill the cheese ontop starts to golden and brown.


No comments:

Post a Comment